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What are the duties and responsibilities in the kitchen?

What are the duties and responsibilities in the kitchen?

What’s in a day?

  • Ensuring the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately.
  • Sorting, storing and distributing ingredients.
  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
  • Disposing of rubbish.

What are basic food essentials?

Canned, Jarred, & Pouched Foods

  • Fruits and vegetables (choose options without added sugar or salt)
  • Meat, poultry, & seafood (fish, chicken, or other meats)
  • Beans (pinto, black, garbanzo)
  • Soups (look for lower sodium varieties)
  • Nut butter (peanut, almond)
  • Dried fruit.
  • Sauces (tomato, spaghetti, pizza)
  • Salsa.

What are the 5 food groups?

As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.

What are common grocery items?

The Most Common Grocery List Items in America

  1. Soda. Believe it or not, soda tops almost every “most commonly purchased grocery store items” list out there.
  2. Beer. Lots of Americans shop for beer.
  3. Cereal. Americans consume a lot of cereal.
  4. Frozen dinners. Households apparently appreciate the convenience of frozen dinners.
  5. Salty snacks.
  6. Milk.
  7. Bread.

What Every kitchen needs list?


  • KNIVES. If you’re cooking, you’re going to be using a knife.
  • MEASURING SPOONS. Even if you like to “eyeball” ingredients, it’s handy to have a set of measuring spoons around for the times you need precise measurements.
  • WHISK.
  • TONGS.

What brand utensils do chefs use?

Many chefs swear by All-Clad Stainless Steel cookware. This cookware is made in the USA by a company that has been around since 1971. It uses a layered design that is made from top-quality stainless steel. Mauviel is a French cookware company that makes cooking utensils favored by many professional chefs.

What are the different types of utensils?

A. Spoons and Ladles

  • The Standard Kitchen Spoon. We’ve all seen and grown up with some version of the kitchen spoon.
  • The Soup Ladle.
  • The Pasta Ladle.
  • The Ice Cream Scooper.
  • The Spatula.
  • The Basic Kitchen Knife.
  • The Paring Knife.
  • The Bread Knife.

What is a spoon and fork together called?

A spork is a hybrid form of cutlery taking the form of a spoon-like shallow scoop with two to four fork-like tines. The word spork is a portmanteau of spoon and fork.

What is another name for eating utensils?

What is another word for eating utensils?

silverware silver
forks bowls
knives crockery
glasses glassware
spoons utensils

What are the 4 classifications of tableware?

Tableware is used to set a table for eating a meal or for serving food. It can be made of glass, ceramic, earthenware, stoneware or porcelain. The nature of tableware varies from religion, culture and cuisine. It can be categorised into four types – serveware, dinnerware, silverware and drinkware or glassware.

What are plates and utensils called?

Tableware are the dishes or dishware used for setting a table, serving food and dining. Cutlery is more usually known as silverware or flatware in the United States, where cutlery usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items.

What are plates and cups called?

Dishes — plates, bowls, and cups — are crockery.

What do you call a set of plates?

dinner service noun. a set of plates and dishes of the same type used for serving a meal.